Off The Hook
Categories
Restaurants & DeliCatering
About Us
Grand Opening and Ribbon Cutting - November 4 at 10 am
https://business.livingstonparishchamber.org/events/details/ribbon-cutting-off-the-hook-8604
The Essence of Cajun Cooking
Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
From Our Home to Yours
Appreciating the remarkable culture and location we inhabit here in South Louisiana, we choose to partner with worthy causes to preserve this incredible corner of the world. We are proud to serve the food of our home to you.
''Living off the land is what we were taught.''
We are the only fast, casual restaurant that features the unique Cajun flavors of South Louisiana. We use the freshest ingredients and products because living off the land is what we were taught - preserving and promoting this rich legacy is our core belief.
Highlights
News
Rep/Contact Info
John Lush
COO - Chief Operating Officer
- Phone: (985) 446-1183
- Send an Email
- 1305 Ridgefield Rd. Thibodaux LA 70301
Bailey Richard
Director of Marketing, Communications, & Complianc
- Phone: (985) 446-1183
- Send an Email
- 2319 S Range Ave Denham Springs LA 70726
Chase Smith
General Manager - Denham
- Phone: (985) 446-1183
- Send an Email
- 2319 S Range Ave Denham Springs LA 70726